Coconut Honey Hot Chocolate
Created by JostLori on August 28, 2014
- Servings: 2
- Prep Time: 3m
- Cook Time: 5m
- Recipe #14054
Ingredients
- 2 cups unsweetened coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons honey (raw)
How to Make
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Step 1: In a medium saucepan, bring the coconut milk to a simmer.
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Step 2: Whisk in the cocoa powder, 1 tablespoon at a time. Add the honey and whisk to combine.
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Step 3: Toss in a pinches of salt, to balance and enhance the sweetness. Stir well to combine.
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Step 4: Pour into two glasses and serve.
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OPTIONAL: Garnish with whipped cream and toasted coconut strips for a delicious and beautiful presentation. Or, whipped cream topped with a quick sift of cocoa powder.
Nutritional Facts
- Serving Size: 1 (271 g)
- Calories 235.7
- Total Fat - 8.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 258.1 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1 g
- Sugars - 29.2 g
- Protein - 8.9 g
- Calcium - 283 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg