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Sausage, Chicken & Penne Casserole

Created by jordash on August 28, 2014

1 pound Italian sausage (sweet or hot or could use ground beef, I've made both and Italian sausage is WAY better)
1 yellow onion, diced
3 cups dry penne pasta (cooked and drained)
1 jar (24 ounce) spaghetti sauce (I use way more than 24 ounces because I don't like it dry and I use homemade it's so much better)

Step 1: Heat the oven to 375°F.
Step 2: Spray a 9x13 baking pan with Pam spray.
Step 3: Cook sausage meat and onion large skillet until browned. Mix in cooked pasta, pasta sauce, 1/4 cup Parmesan cheese, 1 1/2 cups mozzarella cheese and chicken. Add salt and pepper.
Step 4: Spoon into baking pan; top with remaining 1/4 cup Parmesan cheese.
Step 5: Cover with foil. Bake 25 minutes. Uncover and top with remaining 1 1/2 cups mozzarella cheese. Continue baking until hot and bubbly, around 15 minutes.