Created by Marramamba on August 28, 2014
Step 1: Rinse quinoa repeatedly under cold water. Put in saucepan with water, bring to a boil and cook on medium high 15 minutes.
Step 2: In one bowl mix shrimp, lime juice, zest, garlic and olive oil, set aside (preheat bbq if grilling outside).
Step 3: In another bowl for the quinoa mix juices, zest soy, cumin and chopped cilantro (use all one citrus or the combination
Step 4: In frying pan put oil, onions and garlic, (red pepper if using) cook until softened
Step 5: Mix quinoa and juice into onion and garlic, stir well
Step 6: Grill shrimp under broiler or on bbq until cooked both sides about 5 minutes total if jumbo, just until pink through if smaller, turning once
Step 7: Plate by putting serving of quinoa on plate and top with grilled shrimp