Parmesan Chicken Pops
Created by Chef shapeweaver on August 26, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14016
Ingredients
- 1/2 cup corn flakes, crushed
- 3 tablespoons Parmesan Cheese, grated
- 1/4 teaspoon garlic powder
- 1 1/4 pounds boneless skinless chicken breast halves,cut into 1/2 inch strips
- 3 tablespoons butter, melted
- 1/2 teaspoon salt,or to taste
- 1/2 teaspoon pepper,or to taste
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: In a bowl combine crushed corn flakes,cheese,garlic,salt,and pepper.
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Step 3: Dip chicken pieces in butter and roll in corn flakes mixture(I would crush the flakes as fine as breadcrumbs).
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Step 4: Place on a baking rack in a shallow baking pan.
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Step 5: Bake for about 30 minutes or until chicken is no longer pink(I would check @ about 20 minutes to see if they are getting crispy).
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Step 6: When slightly cooled off, thread chicken on skewer to serve.