Chilean White Peach Sangria
Created by dienia b on August 26, 2014
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #14015
Ingredients
- 6 peaches (white peaches, peeled, pitted, sliced)
- 4 cups wine (Chenin Blanc wine)
- 1/4 cup Cointreau liqueur
- 2 cups seltzer water
- 1 cup raspberries (optional)
- 4 cups ice cubes
How to Make
-
Step 1: Put fruit in wine and liqueur then let set 2 hours at least.
-
Step 2: Put in wine glass with ice. Top with water.
-
Step 3: Eat fruit later with a trifle.
Nutritional Facts
- Serving Size: 1 (879.9 g)
- Calories 223.1
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 817.8 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 4.3 g
- Sugars - 30.6 g
- Protein - 3.4 g
- Calcium - 45.9 mg
- Iron - 1.9 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg