Canadian Hash Browns
Created by Dee Ben on August 25, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #14011
Ingredients
- 2 cups potatoes, cubed (cubed into small squares)
- 1/2 cup yellow onions, diced
- 1 teaspoon pepper
- 1 teaspoon salt
- 4 tablespoons oil
How to Make
-
Step 1: Heat oil. Add potatoes and onion; fry until golden.
-
Step 2: Season to your taste.
Nutritional Facts
- Serving Size: 1 (110.6 g)
- Calories 180.5
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 594.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.3 g
- Sugars - 1.7 g
- Protein - 1.5 g
- Calcium - 14.4 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg