Orange Cranberry Refrigerator Spread/Preserves
Created by KittenCal on October 25, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #1401
Ingredients
- 3/4 cup orange juice
- 1/2 cup sugar
- 2 cups cranberries (fresh or frozen)
- 2 cups marmalade, orange
- 3/4 cup cranberries, dried
- 1 tablespoon orange zest
- 1 to 2 teaspoons grated lemon peel
- 1/4 teaspoon ground cloves
How to Make
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Step 1: In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
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Step 2: Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
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Step 3: Cool to room temperature.
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Step 4: Place into a glass jar or bowl and refrigerate up to one week.
Nutritional Facts
- Serving Size: 1 (103 g)
- Calories 182.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.7 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 1.6 g
- Sugars - 42.6 g
- Protein - 0.4 g
- Calcium - 25.2 mg
- Iron - 0.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg