Party Sandwich
Created by J.Jaeger on August 24, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #14006
Ingredients
- 1 Italian bread loaf (or French bread, not the baguette kind)
- Deli cold cuts (assorted, turkey, salami, pastrami, bologna, etc. or assorted Italian cold cuts)
- Mayonnaise
- Grainy mustard
- Cheese slices (assorted, I like Swiss)
- 1 iceberg lettuce head, shredded
- 2 sweet onions, very thin sliced
- 3 large tomatoes, thin sliced
- Kosher dill pickles, thin sliced
- Salt and pepper
How to Make
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Step 1: Slice the loaf in half.
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Step 2: Spread one half of bread with mayonnaise and the other half with mustard.
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Step 3: Layer on the meats and cheeses. Then layer the onions, tomatoes, lettuce and pickles. Salt and pepper to taste. Add anything else you want to (sliced or hot peppers etc. etc. )
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Step 4: Place on top half of bread to cover.
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Step 5: Wrap tight in plastic wrap until ready to serve. Slice into desired size.
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Step 6: Place long wooden bamboo skewers or very long toothpicks to secure sections of the sandwich together.
Nutritional Facts
- Serving Size: 1 (278 g)
- Calories 70.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 42 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.1 g
- Sugars - 9.3 g
- Protein - 2.6 g
- Calcium - 48.3 mg
- Iron - 1 mg
- Vitamin C - 18 mg
- Thiamin - 0.1 mg