Cinnamon Bun Icing (Cinnabon)
Created by Dalaney on August 23, 2014
- Servings: 12
- Prep Time: 3m
- Cook Time: 0m
- Recipe #14000
Ingredients
- 1 cup margarine, room temperature
- 1 cup cream cheese, room temperature
- 2 cups powdered sugar
- 1 teaspoons lemon juice
- 1 teaspoons vanilla extract
How to Make
-
Step 1: Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for AT LEAST an additional 12 minutes. When almost done, add in the extracts.
Nutritional Facts
- Serving Size: 1 (62.4 g)
- Calories 291.7
- Total Fat - 16.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 7.5 mg
- Sodium - 188.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 0 g
- Sugars - 33.4 g
- Protein - 2.6 g
- Calcium - 87.5 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg