Skillet Potatoes & Bacon
Created by NewbieCookTaylor on August 22, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #13979
Ingredients
- 8 bacon slices (diced, or more if you like)
- 3 medium russet potatoes (1/2-inch diced)
- 1 tablespoon garlic powder
- 1 small yellow onion, diced
- Salt & pepper
- Pinch cayenne (OPTIONAL)
How to Make
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Step 1: Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan.
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Step 2: To the same skillet, add the potatoes and onions to the bacon drippings. Season with garlic powder, salt & pepper and cayenne (if your using it). Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
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Step 3: Top with cooked bacon over the top before serving.
Nutritional Facts
- Serving Size: 1 (44.3 g)
- Calories 127.6
- Total Fat - 8.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 397.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 8.6 g
- Calcium - 10.7 mg
- Iron - 0.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg