Turkey Pie for Two
Created by racrgal on October 25, 2011
- Servings: 3
- Prep Time: 20m
- Cook Time: 40m
- Recipe #1397
Ingredients
- Pastry for single crust, 9" pie
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 2 tablespoons butter
- 1 cup turkey, cooked, diced
- 1 tablespoon fresh thyme
- 1 teaspoon dry sage
- 1/2 cup leftover peas
- 1 cup leftover gravy
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: In medium saucepan melt butter. Add onions and celery. Cook over low heat until onions are transparent and celery is tender.
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Step 2: Add turkey, thyme, sage, peas, salt, pepper and gravy. Stir together until everything is coated with gravy. Add more gravy if you want a runnier pie. Remove from heat.
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Step 3: Divide pasty in two. Roll out pastry to fit SIX INCH pie pan. Press pastry into bottom of pie pan.
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Step 4: Spoon turkey mixture into pie pan.
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Step 5: Roll out remaining pastry. Place on top of pie. Crimp and seal edges. Alternately you can use cookie cutters to cut out pastry for top of pie.
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Step 6: Place pie pan on baking sheet. Bake at 400 degrees for 40 minutes, until filling is bubbly and crust is golden brown.
Nutritional Facts
- Serving Size: 1 (246.4 g)
- Calories 281.9
- Total Fat - 13.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 3.9 mg
- Sodium - 831.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 5.1 g
- Sugars - 2.4 g
- Protein - 26.8 g
- Calcium - 135.6 mg
- Iron - 5.7 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.3 mg