Sweet and Sour Pork and Noodles
Created by QueenBea on August 19, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 10m
- Recipe #13943
Ingredients
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons white wine vinegar
- 6 ounces dry egg noodles (medium)
- 2 tablespoons sesame oil
- 12 ounces raw pork (lean pork, cut into strips)
- 1 inch piece ginger root, peeled and chopped
- 1 garlic clove, crushed
- 1 cup fresh snow peas (or green beans)
- 1 large carrot, cut into strips
- 1 3/4 cup been sprouts
How to Make
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Step 1: Place the ketchup, sugar and vinegar in a small sauce pan and heat gently for 2-3 minutes until the sugar has dissolved; set aside.
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Step 2: Cook the egg noodles according to package instructions; drain and set aside.
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Step 3: Heat the oil in a wok or large skillet and cook the pork strips over high heat for 2-3 minutes until beginning to turn golden, then add the ginger, garlic, snow peas and carrot.
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Step 4: Stir-fry an additional 2 minutes then add the bean sprouts and stir-fry for 1 more minute until piping hot.
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Step 5: Add the warm drained noodles and sauce and toss over the heat, using 2 spoons to mix really well, and heat through.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (578.2 g)
- Calories 928.4
- Total Fat - 24.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 154.1 mg
- Sodium - 1233.3 mg
- Total Carbohydrate - 124.5 g
- Dietary Fiber - 12.3 g
- Sugars - 42.3 g
- Protein - 54.9 g
- Calcium - 275.2 mg
- Iron - 10.1 mg
- Vitamin C - 103.3 mg
- Thiamin - 1.4 mg