Sally Ann Cookies
Created by dienia b on August 18, 2014
- Servings: 50
- Prep Time: 1d
- Cook Time: 15m
- Recipe #13935
Ingredients
- 3/4 cup corn syrup (dark)
- 3/4 cup molasses
- 3/4 cup sorghum
- 1 cup brown sugar
- 3/4 cup honey
- 1 cup lard
- 1 cup butter
- 2 large eggs
- 2 teaspoons baking soda
- 2 teaspoons cardamom
- 1 teaspoon anise
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 5 cups all-purpose flour
- 1/2 cup milk
- 1 cup almonds, ground
- FROSTING
- 1 pound white almond bark
How to Make
-
Step 1: See lol BIG list.
-
Step 2: Cream lard, butter add sugar. Add molasses, sorghum (lighter molasses) honey, corn syrup. Beat. Add eggs; beat.
-
Step 3: Add spices (they are all ground).
-
Step 4: Add almonds, beat.
-
Step 5: Add milk; beat.
-
Step 6: Make dough stiff (add 1 cup at a time) LOSE THE MIXER NOW USE WOODEN SPOON) to roll out the next morning (I'm guessing they mean to put in frig overnight).
-
Step 7: Cut oblong but not too large.
-
Step 8: Bake in moderate oven 15 minutes or so @ 375 degrees F.
-
Step 9: When cool, frost with white almond bark.
-
Step 10: Dough keeps 2 weeks in fridge.
Nutritional Facts
- Serving Size: 1 (58.1 g)
- Calories 230.7
- Total Fat - 11.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 22.3 mg
- Sodium - 100.4 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.4 g
- Sugars - 15.5 g
- Protein - 3.4 g
- Calcium - 40.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg