Fruitcake
Created by dienia b on August 18, 2014
- Servings: 20
- Prep Time: 2h
- Cook Time: 3h
- Recipe #13934
Ingredients
- 1/2 pound raisins
- 1/2 pound dried apricots
- 1/4 pound candied fruit
- 1/2 pound nuts
- 1 1/2 cups brown sugar
- 1 cup butter
- 1 cup jelly
- 1/2 cup molasses
- 6 egg yolks
- 1 cup apple juice
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground clove
How to Make
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Step 1: Chop fruit and nuts. Sprinkle with 1 cup flour.
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Step 2: Measure remaining dry ingredients and sift.
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Step 3: Line a large tube pan with brown paper well greased.
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Step 4: Cream butter really well. Add sugar and cream, beat until real fluffy. Add jelly or molasses. Stir in egg yolks.
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Step 5: Add liquid alternately with flour mixture.
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Step 6: Add the fruit/nuts mixture; beat well.
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Step 7: Bake in slow oven 300 degrees F for 3 hours.
Nutritional Facts
- Serving Size: 1 (194.3 g)
- Calories 659.9
- Total Fat - 35.6 g
- Saturated Fat - 14 g
- Cholesterol - 815.8 mg
- Sodium - 241.2 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 2.4 g
- Sugars - 37.1 g
- Protein - 17.2 g
- Calcium - 143.3 mg
- Iron - 3.4 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg