Molasses Cookie
Created by dienia b on August 18, 2014
- Servings: 25
- Prep Time: 1d
- Cook Time: 10m
- Recipe #13933
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup molasses
- 1/2 tablespoon vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3 cups all-purpose flour
How to Make
-
Step 1: Cream sugar and shortening. Add egg add molasses and vinegar.
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Step 2: Sift in dry ingredients.
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Step 3: Roll into tube cover with saran wrap, chill overnight.
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Step 4: Cut and bake 10 minutes in 350 degree F oven (watch burns easily).
Nutritional Facts
- Serving Size: 1 (32.9 g)
- Calories 131.6
- Total Fat - 4.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.3 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 0.4 g
- Sugars - 9.1 g
- Protein - 1.8 g
- Calcium - 21.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg