Much To Do About Nothing Muffins
Created by dienia b on August 18, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13929
Ingredients
- 1/2 cup butter, room temp
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup dried cranberries
- 1/4 cup chocolate baking chips
- 1/4 cup walnuts, chopped
- CRUMB TOPPING
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 tablespoons pecans, chopped
How to Make
-
Step 1: Preheat oven to 350 F.
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Step 2: Cream sugar and butter until light. Add eggs one at a time, add vanilla.
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Step 3: Sift dry ingredients; add 1 cup at time to creamed mixture and 1/2 the milk then rest of dry then milk.
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Step 4: Add cranberries chips and nuts.
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Step 5: Spray 12 cup muffin tin.
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Step 6: Add batter top with crumb mixture bake 30 minutes until muffins brown lightly.
Nutritional Facts
- Serving Size: 1 (101.4 g)
- Calories 364.8
- Total Fat - 16.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 66.3 mg
- Sodium - 257.3 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 1.7 g
- Sugars - 25.9 g
- Protein - 5.6 g
- Calcium - 89.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg