Scotch Cookies
Created by dienia b on August 17, 2014
- Servings: 20
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13917
Ingredients
- 1 1/4 pounds granulated sugar
- 10 ounces lard (1 1/4 c)
- 3/4 ounce baking soda
- 2 pounds all-purpose flour
- 1/2 pint molasses
- 4 large eggs
- 1/2 pint water
- 1/2 ounce ground cinnamon
- 1/2 ounce allspice
How to Make
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Step 1: Cream sugar and lard. Add eggs, molasses and water.
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Step 2: Sift dry stuff. Chill overnight
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Step 3: Make small balls then flatten.
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Step 4: Bake 375 for 12 minutes (watch these puppies can burn).
Nutritional Facts
- Serving Size: 1 (109.4 g)
- Calories 437.5
- Total Fat - 14.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 54 mg
- Sodium - 25.1 mg
- Total Carbohydrate - 71 g
- Dietary Fiber - 1.8 g
- Sugars - 34.8 g
- Protein - 6.2 g
- Calcium - 43.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg