Mock Mincemeat Pie Filling
Created by dienia b on August 17, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 30m
- Recipe #13899
Ingredients
- 1 cup saltine crackers, crushed (soda cracker)
- 1 cup granulated sugar
- 1 cup molasses
- 1 cup raisins
- 1 cup currants
- 1 cup water, boiling
- 1/2 cup butter
- 1/2 cup vinegar
- 2 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground cloves
How to Make
-
Step 1: No direction given, I'm guessing cooked in double boiler until thick, then turned into pie shell and baked 20 minutes until crust is browned.
-
Step 2: Says it makes 3 pies.
Nutritional Facts
- Serving Size: 1 (70.6 g)
- Calories 138.7
- Total Fat - 4.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 27.5 mg
- Sodium - 4762.9 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0.6 g
- Sugars - 23.3 g
- Protein - 0.9 g
- Calcium - 43.2 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg