Mock Coconut Cream Pie
Created by Dissie on October 25, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1389
Ingredients
- 1 pie shell, baked and cooled
- 5 ounces package instant vanilla pudding
- 1 1/2 cups milk
- 1 1/2 cups flaked coconut (sweetened)
- 8 ounces frozen whipped topping, thawed
How to Make
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Step 1: In a large bowl, beat the pudding mix and milk until the pudding mixture thickens.
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Step 2: Fold in 1 cup of coconut and half of the whipped topping to the pudding mixture.
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Step 3: Pour the combination into the baked pie shell.
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Step 4: Spread the remainder of the whipped topping on top of the pie. Sprinkle the remainder of the coconut on top of pie.
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Step 5: Refrigerate and serve chilled.
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Step 6: I brown the coconut on top before adding to pie, to make pie look like its been baked. Take a small skillet and place 1/2 cup of coconut in pan and brown over medium heat. Stirring coconut constantly. Be careful, it burns quickly! Add to top of pie.
Nutritional Facts
- Serving Size: 1 (810.1 g)
- Calories 2517.9
- Total Fat - 156.6 g
- Saturated Fat - 135 g
- Cholesterol - 82.9 mg
- Sodium - 1610 mg
- Total Carbohydrate - 264.1 g
- Dietary Fiber - 20.5 g
- Sugars - 182.1 g
- Protein - 26.5 g
- Calcium - 306.2 mg
- Iron - 3.4 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.3 mg