Grandmas Chocolate Molasses Cookies
Created by dienia b on August 16, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 10m
- Recipe #13885
Ingredients
- 1/2 cup shortening
- 1/4 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 1/2 cup unsweetened baking cocoa
- 3/4 cup molasses
How to Make
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Step 1: Cream shortening and sugar. Add eggs and molasses.
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Step 2: Sift dry ingredients, add to creamed mixture alternately with milk. Mix until smooth.
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Step 3: Drop by teaspoon onto greased baking sheets.
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Step 4: Bake 350 degrees. No time given, 10 minutes molasses burns, check) or add nuts and raisins.
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Step 5: You can make peanut butter just decrease shortening to 1/4 add 1/2 c peanut butter.
Nutritional Facts
- Serving Size: 1 (40 g)
- Calories 129.5
- Total Fat - 5.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 9.5 mg
- Sodium - 100.1 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.9 g
- Sugars - 10.4 g
- Protein - 2 g
- Calcium - 57.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg