Created by dienia b on August 16, 2014
Step 1: Salt and pepper the roast.
Step 2: Shake the Worcestershire sauce and bouquet sauce on the roast.
Step 3: Brown in hot oil. Add 1/2 of the carrot, onion, and celery and saute for a couple of minutes. Add water to cover; add bay leaf and bullion cube.
Step 4: Simmer covered for 4 hours, adding water to keep roast covered.
Step 5: Roast should be falling apart.
Step 6: Add other 1/2 carrots, celery, onion and potatoes. Cook until potatoes are tender, about another 30 minutes. Take out bay leaf so no one eats it by mistake.