Mom Florence's Mincemeat Applesauce Cake
Created by dienia b on August 16, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #13869
Ingredients
- 1 cup shortening
- 1 1/2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cloves
- 3 large eggs (well beaten)
- 1 1/2 cups mincemeat
- 1 cup raisins, chopped
- 2 cups applesauce
- 1 cup nuts, chopped
How to Make
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Step 1: Cream shortening and sugar.
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Step 2: In another bowl, sift together dry ingredients.
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Step 3: Combine dry ingredients and sugar mixture. Add eggs. Add mincemeat, raisins, applesauce and nuts.
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Step 4: Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutritional Facts
- Serving Size: 1 (243.5 g)
- Calories 828.4
- Total Fat - 39.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 78.1 mg
- Sodium - 445.6 mg
- Total Carbohydrate - 112.4 g
- Dietary Fiber - 4.4 g
- Sugars - 50.6 g
- Protein - 12.4 g
- Calcium - 99.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg