Created by dienia b on August 16, 2014
Step 1: Mix flour and oil in skillet over medium heat until brown, stirring constantly.
Step 2: Add canned milk and water enough to make gravy. Add canned soup and a quart jar of canned venison.
Step 3: Salt and pepper to taste; cook till thick. Serve over mashed potatoes (hopefully mom pats recipe, lol).