Blue Cheese Dip
Created by NYThaddeus on August 16, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13862
Ingredients
- 1/2 cup blue cheese, crumbled
- 1/2 cup mayonnaise (full fat)
- 1/4 cup sour cream (full fat)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 small clove garlic, finely chopped
- Salt and pepper
How to Make
-
Step 1: In a small bowl, combine all ingredients. Season with salt and pepper.
-
Step 2: Cover and chill 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (71.2 g)
- Calories 165.8
- Total Fat - 11.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 22.9 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2 g
- Protein - 6.9 g
- Calcium - 157.5 mg
- Iron - 0.6 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg