Beef Goulash
Created by FrenchBunny on October 25, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 75m
- Recipe #1386
Ingredients
- 1/4 cup lard
- 1 large onion (chopped)
- 2 pounds beef stew meat (cubed)
- 1/4 teaspoon paprika
- 1 pinch marjoram
- Salt and pepper to taste
- 1 garlic clove (crushed)
- 1 tablespoon flour
- 2 cups water or beef broth (approximate)
How to Make
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Step 1: In a large stock pot with lid, fry onion in lard until golden brown. Add meat and cook until meat is browned.
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Step 2: Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water or broth and cover. Simmer until the meat is tender (about 1 hour) As water or broth evaporates add more into the pot
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Step 3: When meat is done uncover and let all the water or broth evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water or broth and let simmer another 10-15 minutes longer.
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Step 4: Serve over a bed of potatoes or rice or even noodles. All go well with this dish. Enjoy
Nutritional Facts
- Serving Size: 1 (227.9 g)
- Calories 145.9
- Total Fat - 9 g
- Saturated Fat - 3.6 g
- Cholesterol - 23.8 mg
- Sodium - 141.3 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 7.1 g
- Calcium - 24.8 mg
- Iron - 1.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg