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Mom Florence's Ham

Created by dienia b on August 16, 2014

Step 1: Take rind off the ham if it has one.
Step 2: Score the fat in diamond shapes on top of the ham (score means cut).
Step 3: Take whole cloves and put in the score marks where they intersect; one in each diamond top and bottom.
Step 4: Put pineapple rings on top then cover with brown sugar.
Step 5: Pour can of 7-up in bottom of baking dish.
Step 6: Cover with tin foil and bake 4 hours at 375 degrees Fahrenheit until done, and meat is falling off the bone.
Step 7: You may need to add water to bottom of the pan; check and baste every hour and more frequently towards the end.
Step 8: Of course remove the cloves when you take the ham out, after it cools little, 'cause biting into a clove is not good thing, lol.