Created by Bergy on August 15, 2014
Step 1: Mix together the lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper and oil
Step 2: Cover and chill for at least an hour and up to 8 hours
Step 3: Open each pita by cutting along the seam half way around, do this early on because you have to be very careful opening them and it takes a bit of time.
Step 4: Just before grilling them spoon the filling into the pitas spreading the lamb right out to the edges
Step 5: Close by pressing on the top of each to seal
Step 6: Have your grill ready, medium-high heat.
Step 7: Oil the grill
Step 8: Grill the pitas until the filling is cooked and the pitas are crisp apprx 7 minutes on a griddler or 5 minutes each side on a regular BBQ