Five minute Ginger, Cream and Grape Dessert
Created by Bergy on October 25, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1385
Ingredients
- 2 cups green seedless grapes halved
- 2 cups red grapes, halved
- 1 cup sour cream
- 8 tablespoons crystalized ginger, chopped
How to Make
-
Step 1: Place a half cup of green and 1/2 cup red grapes in each of 4 dessert bowls
-
Step 2: Add a half cup of sour cream on top of the grapes
-
Step 3: Divide the ginger between the four bowls and serve
Nutritional Facts
- Serving Size: 1 (189.4 g)
- Calories 160.3
- Total Fat - 0.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 5.2 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.6 g
- Sugars - 19.7 g
- Protein - 3.5 g
- Calcium - 97.7 mg
- Iron - 2.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg