Created by rpgaymer on August 13, 2014
Step 1: Puree 2 cups of watermelon, salt, chili powder, turmeric, coriander, garlic, ginger and cumin seeds. Pour puree into a large wok or heavy pot and bring to a boil, then lower heat and simmer for 5-7 minutes, or until the liquid has reduced by about half.
Step 2: Add the remaining watermelon, coconut milk and lime juice. Stir very slightly over low heat until the watermelon is warmed through, about 3 minutes. You're not cooking the watermelon, because it will turn to mush if you do!
Step 3: Serve immediately over warm quinoa or rice. Sprinkle with a bit of cilantro or shaved coconut, if desired, and maybe with some lime slices as garnish.