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Disney's Steak En Croute

Created by dienia b on August 13, 2014

Step 1: Sauté onion and garlic in butter until tender.
Step 2: In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper. Mix together. Shape into 8 meat loaves.
Step 3: Place in baking dish.
Step 4: Bake in 350° oven for 15 minutes.
Step 5: Cool completely.
Step 6: Unfold one puff pasty sheet on lightly floured surface. Roll to 10 inch square with rolling pin. Cut in half. Place mini meatloaf along bottom of strip. Top with 1 teaspoon cheese and 1 tablespoon sauce that follows. Brush pastry edges with beaten egg about 1/8 inch wide. Bring top of pastry over loaf and under. Pinch securely to seal.
Step 7: Place on ungreased jelly roll pan.
Step 8: Repeat.
Step 9: Bake in 375° oven for 15 minutes or until pastry is golden.
Step 10: Sauté mushrooms and onion in butter till soft. Add wine, thyme and bay leaf. Bring to boiling. Reduce to 1/2 cup. Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid. Add cornstarch to liquid then add to wine mixture. Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.