Meat Balls In Onion Soup
Created by dienia b on August 13, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13817
Ingredients
- 1/2 cup milk
- 3/4 cup oats (oatmeal)
- 1 large egg
- 1 teaspoon pepper
- 1 pound ground beef
- 2 tablespoons oil
- 1/3 cup all-purpose flour
- Brown gravy mix (7/8 ounce)
- French onion soup mix (1 3/8 ounce)
- 2 1/2 cups water
How to Make
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Step 1: Heat milk and oatmeal in a mixing bowl until warm. Add egg; mix. Add salt and pepper; mix. Add ground beef; mix.
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Step 2: Make 20 meatballs.
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Step 3: Heat oil in skillet.
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Step 4: Roll meatballs in flour.
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Step 5: Drop in hot oil; brown.
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Step 6: Mix gravy mix and French onion soup mix in water. Pour over browned meatballs. Cook 20 minutes on low.
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Step 7: Mix 1/4 cup water with leftover flour; pour over meatballs. Cook 10 more minutes until gravy is thick.
Nutritional Facts
- Serving Size: 1 (369.1 g)
- Calories 558
- Total Fat - 30.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 157.6 mg
- Sodium - 188.6 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 3.7 g
- Sugars - 2 g
- Protein - 39 g
- Calcium - 83 mg
- Iron - 5.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg