Cranberry-Coconut Peanut Butter Oat Balls (No Bake)
Created by KittenCal on October 25, 2011
- Servings: 40
- Prep Time: 25m
- Cook Time: 0m
- Recipe #1381
Ingredients
- 3/4 cup crunchy peanut butter
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 1 1/2 teaspoons vanilla
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/4 cup finely chopped walnuts (or finely chopped peanuts, or nuts of choice)
- 1/3 cup dried cranberries
How to Make
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Step 1: In a saucepan combine the peanut butter with honey and brown sugar; cook stirring over medium-low heat until the sugar has completely dissolved (about 2 minutes) then mix in vanilla.
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Step 2: Mix in the oats to the peanut butter mixture, then mix in the nuts, coconut and cranberries.
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Step 3: Cool for about 5 minutes or until just cool enough to handle.
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Step 4: Using slightly damp hands shape into bite sized balls and refrigerate.
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Step 5: For a softer texture remove from refrigerator about 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (18.6 g)
- Calories 84.1
- Total Fat - 3.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 29 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.3 g
- Sugars - 2.7 g
- Protein - 2.6 g
- Calcium - 9.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg