Spanish Meatballs With Green Olives
Created by dienia b on August 12, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13804
Ingredients
- 2 bread slices
- 1/4 cup milk
- 1 garlic clove, crushed
- 1/2 teaspoon nutmeg, freshly grated
- 1 tablespoon parsley, finely minced
- 1 large egg
- Salt
- Pepper
- 2 pounds ground beef
- 2 tablespoons all-purpose flour
- 1 yellow onion (cut into rings)
- 2 tablespoons oil (olive oil)
- 1/4 cup green olives, sliced
- 1/2 cup white wine
- 1 cup chicken stock
How to Make
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Step 1: Trim crusts and soak bread in milk.
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Step 2: Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
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Step 3: Add ground beef.
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Step 4: Form meat into small walnut size meatballs.
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Step 5: Roll meatballs in flour.
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Step 6: Cut onion into rings.
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Step 7: Heat olive oil in heavy pan.
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Step 8: Cook meatballs until browned; remove from pan.
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Step 9: Add more olive oil. Brown onions lightly .
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Step 10: Add meatballs back to pan with the sliced stuffed green olives. Add wine and chicken stock. Cook until thickened, about 5 minutes
Nutritional Facts
- Serving Size: 1 (243.1 g)
- Calories 508.9
- Total Fat - 31.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 185.6 mg
- Sodium - 274.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 44.1 g
- Calcium - 46.1 mg
- Iron - 5.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg