Mexican Meat Loaves
Created by QueenBea on August 12, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 25m
- Recipe #13796
Ingredients
- 1 tablespoon oil (vegetable oil)
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon each dried oregano and ground cumin
- 1/2 teaspoon each ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup ketchup
- 2 tablespoons minced chipotle chillies (in adobo sauce, canned)
- 3 large eggs
- 1/2 cup fresh bread crumbs
- 1/2 cup green onions, chopped
- 1/2 cup plain yogurt (Balkan-style)
- 2 pounds ground beef (medium)
How to Make
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Step 1: In a large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and golden, about 4 mins.
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Step 2: Stir in garlic, oregano, cumin, allspice, salt and pepper, cook for 1 minute, transfer to plate; let cool.
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Step 3: Stir in ketchup with chipotle chillies; set aside.
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Step 4: In a large bowl, whisk eggs; mix in bread crumbs, green onions, yogurt, beef, onion mixture and all but 1/4 cup of ketchup mixture until combined. Form into three 7 inch long logs.
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Step 5: Bake on parchment paper-lined baking sheet in a 375 degree Fahrenheit oven until digital thermometer inserted in centre reads 160, about 25 mins. Spoon remaining ketchup mixture over top.
Nutritional Facts
- Serving Size: 1 (272.4 g)
- Calories 520.8
- Total Fat - 30.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 240 mg
- Sodium - 693.7 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.1 g
- Sugars - 9.3 g
- Protein - 45.1 g
- Calcium - 96.4 mg
- Iron - 5.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg