Created by QueenBea on August 12, 2014
Step 1: Place the water and broccoli in a non-stick skillet, cover and cook over high heat for about 5 minutes or until crisp tender.
Step 2: Meanwhile, mix 2 tablespoons dressing, peanut butter, soy sauce, Sriracha sauce and pepper until well blended; set aside.
Step 3: Cut 3 green onions into 1 inch pieces; thinly slice remaining onions.
Step 4: Remove broccoli from skillet; cover to keep warm. Heat remaining dressing in skillet on medium-high heat.
Step 5: Add garlic and ginger; cook and stir 1 min.
Step 6: Add chicken; cook 2 min, stirring frequently.
Step 7: Stir in peanut butter mixture, 1 inch onion pieces and pineapple; cook 5-7 min or until chicken is done and sauce is thickened, stirring frequently to scrape up browned bits from bottom of skillet.
Step 8: Transfer chicken mixture to platter; top with thinly sliced onions; surround with broccoli.
Step 9: Serve with hot cooked rice.