Mushroom Sauce
Created by QueenBea on August 12, 2014
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 15m
- Recipe #13794
Ingredients
- 2 cups beef broth
- 1 tablespoon butter
- 1/2 cup green onion, minced
- 2 1/2 cups fresh mushrooms, sliced
- 1/2 cup sherry (white)
- 1/4 cup brandy
- Flour (optional)
How to Make
-
Step 1: In a sauté pan, melt butter; add onion and mushrooms and sauté until onions are soft and tender.
-
Step 2: Add sherry, brandy and broth; bring to a boil and simmer for 10 to 15 minutes, reducing liquid to about half the volume. Sauce should not be thick, however, if it is too thin, sprinkle in a small amount of flour and stir until slightly thickened.
Nutritional Facts
- Serving Size: 1 (87.5 g)
- Calories 55.4
- Total Fat - 2.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 26.2 mg
- Sodium - 493.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 6.9 g
- Calcium - 5.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg