Green Beans With Brazil Nuts
Created by dienia b on August 12, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13781
Ingredients
- 1 tablespoon oil (olive oil)
- 1 shallot, minced
- Brazil nuts (2 nuts, ground in food processor)
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound green string beans (frozen, defrosted before cooking)
How to Make
-
Step 1: Heat olive oil; add shallot; cook. Add ground brazil nuts and basil. Add pepper.
-
Step 2: Add thawed green beans; cook until heated.