Brazilian Viniagrette
Created by dienia b on August 12, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13775
Ingredients
- 4 large tomatoes, chopped fine
- 2 medium yellow onions, chopped fine
- 1 tablespoon fresh cilantro, minced (they called coriander)
- 1 tablespoon fresh parsley ,minced
- 5 spring onions, minced
- 4 tablespoons oil (olive oil)
- 2 whole limes, juiced
How to Make
-
Step 1: Toss all together.
Nutritional Facts
- Serving Size: 1 (135.4 g)
- Calories 92.3
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 7.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.1 g
- Sugars - 3.6 g
- Protein - 1.3 g
- Calcium - 26.8 mg
- Iron - 0.6 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg