Oreo Buttercream Frosting
Created by CookerKat on August 11, 2014
- Servings: 18
- Prep Time: 15m
- Cook Time: 0m
- Recipe #13770
Ingredients
- 1/2 cup margarine (room temperature or could use butter)
- 1/2 cup vegetable shortening
- 4 cups powdered sugar (1 lb)
- 1/4 teaspoon salt
- 1/2 teaspoon butter flavoring (or vanilla extract)
- 3 tablespoons whipping cream (or enough to the consistancy that you want)
- 1/3 cup Oreo cookies (finely crushed)
How to Make
-
Step 1: In the bowl of your standing mixer fitted with the paddle attachment (or using a hand mixer) cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.
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Step 2: Reduce the mixer speed to low and add the powdered sugar, about 1/2 cup at a time, until thoroughly mixed. Add salt, butter flavoring and cream (start with 3 tablespoons) adding in more until you reach desired consistancy. Add Oreo crumbs; mix well.
Nutritional Facts
- Serving Size: 1 (40.4 g)
- Calories 203.1
- Total Fat - 11.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 6.8 mg
- Sodium - 73.7 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0 g
- Sugars - 25.3 g
- Protein - 0.1 g
- Calcium - 3.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg