Cabbage Bake
Created by RiverSuzy on August 11, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 45-50m
- Recipe #13769
Ingredients
- 2 1/2 cups cornflakes, coarsely crushed
- 1/2 cup butter, melted
- 4 1/2 cups green cabbage, shredded (I use a really small head of cabbage)
- 1 small yellow onion, chopped
- Salt
- Pepper
- 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup half and half
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 2 cups cheddar cheese, shredded
How to Make
-
Step 1: In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13-in. x 9-in. baking dish.
-
Step 2: Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup with light cream, mayonnaise and garlic powder until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
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Step 3: Bake uncovered at 350 degrees for 45-50 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (482.4 g)
- Calories 839.9
- Total Fat - 60.5 g
- Saturated Fat - 31.7 g
- Cholesterol - 172.7 mg
- Sodium - 1153.2 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 5.2 g
- Sugars - 25.8 g
- Protein - 25.4 g
- Calcium - 716.6 mg
- Iron - 4 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.4 mg