Created by dienia b on August 10, 2014
Step 1: Bake the potatoes. Scoop out the pulp, after cutting a thin slice from the length of the potato. Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
Step 2: Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
Step 3: Break 1 or 2 eggs into each potato.
Step 4: Cover with cheese. Bake until egg is set to your liking 10 20 minutes