Dee's Runza Filling
Created by dienia b on August 10, 2014
- Servings: 4
- Prep Time: 2h
- Cook Time: 60m
- Recipe #13749
Ingredients
- 1 pound ground beef
- 1 cup yellow onion, chopped
- 1/4 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 teaspoon caraway seed
- 1 cup cabbage, chopped
- 1/2 pound fresh mushrooms, sliced (optional)
- 1/2 pound Velveeta cheese, cubed (or 1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded)
How to Make
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Step 1: Brown the ground beef with the onion, paprika, Worcestershire sauce and garlic powder.
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Step 2: Add the caraway seed and cabbage and mushrooms if you want. Sweat this mixture down; pour off any grease.
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Step 3: Roll out runza dough; cut into 8 squares. Add filling to each square. Add the cheese that you like .
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Step 4: Stretch the dough around the mixture. Let rise until doubled.
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Step 5: Bake until dough is done.