Moms Hamburger Gravy
Created by dienia b on August 10, 2014
- Servings: 4
- Prep Time: 18m
- Cook Time: 30m
- Recipe #13736
Ingredients
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups evaporated milk (canned)
- 4 cups water
- Salt and pepper, to taste
- 1/4 pound dried beef (chopped, optional)
How to Make
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Step 1: Brown the hamburger. Remove the meat to bowl.
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Step 2: Sprinkle flour into fat; brown the flour. Add the canned milk and enough water to make a gravy, stirring on low. Add hamburger back to gravy. Add salt and pepper to taste. Cook on low for a while (the longer you cook the better); 15 minutes is good. you have to keep stirring this
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Step 3: You can add dried beef if you want, cut in small pieces.
Nutritional Facts
- Serving Size: 1 (511.1 g)
- Calories 562.8
- Total Fat - 36.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 114.4 mg
- Sodium - 838.2 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.4 g
- Sugars - 6 g
- Protein - 36.1 g
- Calcium - 162.6 mg
- Iron - 4.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg