Sour Cream Chicken Squares
Created by dienia b on August 9, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 25m
- Recipe #13728
Ingredients
- 4 pounds whole chicken (roasting chicken, cooked and boned)
- 2 ounces pimientos, drained and diced (1 jar)
- 1 cup cheddar cheese, shredded
- 3 large eggs
- 1 cup sour cream
- 4 ounces fresh mushrooms, sliced
- 1/3 cup yellow onions, thinly sliced
- 1/3 cup mayonnaise
- 1 teaspoon garlic powder
- 2 cups Bisquick Baking Mix
- 1/2 cup water
How to Make
-
Step 1: Mix Bisquick with water.
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Step 2: Spread dough in greased 9x13 pan so edges are 1/2 up sides.
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Step 3: Combine rest of ingredients. Pour into shell.
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Step 4: Bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes, don't let it get dry.
Nutritional Facts
- Serving Size: 1 (778.8 g)
- Calories 1135.3
- Total Fat - 30.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 1285.8 mg
- Sodium - 1094.6 mg
- Total Carbohydrate - 113 g
- Dietary Fiber - 1.4 g
- Sugars - 50.5 g
- Protein - 97.5 g
- Calcium - 438.5 mg
- Iron - 12.3 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg