Unusual Cherry Pie
Created by dienia b on August 9, 2014
- Servings: 6
- Prep Time: 40m
- Cook Time: 40m
- Recipe #13718
Ingredients
- PASTRY
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- FILLING
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup cherry juice
- 2 cups fresh cherries
- 3 drops almond flavoring
- TOPPING
- 1/2 cup oats (quick)
- 1/2 cup brown sugar
- 4 tablespoons all-purpose flour
- 5 tablespoons butter
How to Make
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Step 1: Pastry: mix all together.
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Step 2: Grease the pie tin. Put pastry in tin, go all the way up the sides too.
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Step 3: Bake 15 minutes 350 degrees.
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Step 4: Filling: mix together sugar and cornstarch. Add to cherry juice, cook together when thickened, fold in cherries and extract.
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Step 5: Topping: blend topping together until crumbly. Put filling in pastry shell.
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Step 6: Spread topping over filling bake 20 minutes longer.
Nutritional Facts
- Serving Size: 1 (261.8 g)
- Calories 686.5
- Total Fat - 26.2 g
- Saturated Fat - 16 g
- Cholesterol - 66.1 mg
- Sodium - 422.4 mg
- Total Carbohydrate - 110.8 g
- Dietary Fiber - 3.4 g
- Sugars - 77.1 g
- Protein - 6 g
- Calcium - 31.3 mg
- Iron - 2.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg