Homemade Maraschino Cherries

Step 1: Remove pits from cherries.

Step 2: Combine 8 cups water and ascorbic acid. Stir until crystals are dissolved.

Step 3: Add cherries to the solution. Don't allow the fruit to remain more than 20 minutes.

Step 4: Rinse fruit; drain well.

Step 5: Combine 1 1/2 cup water and sugar. Bring to a boil. Stir in food coloring and add the cherries. Reduce heat; simmer for 5 minutes.

Step 6: Cool completely, allowing cherries to soak 24 hours.

Step 7: Next day, bring to a boil and then stir in almond extract.

Step 8: Pack hot cherries into hot jars leaving 1/2 inch head space.

Step 9: Shake jars to get firm pack.

Step 10: Bring syrup to a boil and ladle hot syrup into jars.