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Linda's Fresh Fruit & Yummy Dip Party Pleaser

Created by LindasBusyKitchen on October 25, 2011

2 containers (16 ounces each) containers sour cream
2 boxes (1.5 ounces each) Jell-O Instant Vanilla pudding mix (or two 3.4 ounce) boxes Jell-O Instant French Vanilla Pudding & Pie Filling)
1 to 2 tablespoons milk (or 1-2 tablespoons of cream, if needed)

2 quarts strawberries (fresh large, whole, hulled)
4 cups cubed cantaloupe (1 whole, peeled, then cubed into 2" pieces, or 1 honeydew melon)
3 cups diced pineapple (1 fresh whole pineapple, cut off outer layer, then sliced into 2" pieces)

Step 1: Spoon out the sour cream into a large bowl.
Step 2: Add pudding mixes, and mix together well. If sour cream is really thick add milk or cream to thin out just a little. (This is a rather thick dip that you spread on to your fruit,), so don't thin it out too much. Spoon into a serving dish and refrigerate until ready to serve.
Step 3: Hull the strawberries, slice the outer skin on your pineapple, and peel the skin of your cantaloupe. Cut up the fruit according to directions above. Store in a serving dish, and keep chilled in the refrigerator until ready to serve.