Created by Bergy on August 9, 2014
Step 1: In a large plastic bag mix together the flour, chili flakes, salt & pepper
Step 2: Place the prepred liver in the bag, shake until each liver is lightly coated on both sides
Step 3: Set aside
Step 4: Spray a large skillet with olive oil, medium-low heat
Step 5: Add chpped onions,saute until golden and carmelized about 15-20 minutes
Step 6: Move onions aside, add livers
Step 7: Cook for 3 minutes, flip and cook for a further 3 minutes
Step 8: Add the butter and balsamic
Step 9: Carefully stir everything together.
Step 10: Cokk for a further minute or two