Gorgonzola Compound Butter
Created by NYThaddeus on August 8, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #13699
Ingredients
- 1/2 cup unsalted butter, softened
- 4 ounces Gorgonzola cheese (crumbled at room temperature)
- 1/4 cup chopped scallions
- 1 teaspoon black pepper (fresh, coarsely ground ONLY)
- 1/2 teaspoon balsamic vinegar
How to Make
-
Step 1: Mix well, the chill.
-
Step 2: Place a pat of the compound butter on top of each filet mignon as soon as it comes off the grill so that the butter begins to melt on top of the meat.
Nutritional Facts
- Serving Size: 1 (69 g)
- Calories 82.4
- Total Fat - 5.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.9 mg
- Sodium - 14352.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 7.9 g
- Calcium - 270.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg