Created by NYThaddeus on August 8, 2014
Step 1: For Topping: In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper, salt; cook, covered, 10 minutes, stirring.
Step 2: For Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.
Step 3: To serve, spoon about 1/4 cup onion mixture over each hot dog.
Step 4: For best authentic flavor eat outside :)